Kartikawati, Diah, Indonesia

• Vol 6, No 2 (2017): Optimalisasi Pangan demi Kemakmuran - Jurnal Ilmiah
  Pengaruh Perendaman Larutan Kalsium Klorida Terhadap Sifat Fisik Dan Tingkat Kesukaan French Fries Labu Kuning (Cucurbita moschata Durch) (Effect of Calcium Chloride Solution Immersion on Physical Characteristic and Hedonic Scale of Pumpkin French Fries (Cucurbita moschata L.)
  Abstract  PDF (Bahasa Indonesia)