The Influence of Culinary Quality and Café Atmosphere on Repurchase Intention: The Medition role of Consumer Satisfaction
Abstract
This study aims to determine the effect of culinary quality and café atmosphere on repurchase intention, directly and indirectly through consumer satisfaction. The population used is all consumers who have made purchases at the Makan Minum Khu Mijen Semarang cafe, with a sample size of 85 respondents. The sampling technique used is accidental sampling. The data source used is primary data, with a data collection method using a questionnaire. The data analysis technique used is path analysis and the Sobel test. The results of the hypothesis test obtained that culinary quality has a positive and significant effect on consumer satisfaction, and café atmosphere has a positive and significant effect on consumer satisfaction. Culinary quality has a positive and significant effect on repurchase intention, café atmosphere has a positive and significant effect on repurchase intention, and consumer satisfaction has a positive and significant effect on repurchase intention. The results of the Sobel test show that consumer satisfaction can mediate the effect of culinary quality and café atmosphere on repurchase intention. The conclusion states that culinary quality and café atmosphere positively affect consumer satisfaction and repurchase intention. Managers should involve the variable of culinary quality in the promotion on social media marketing.
Keywords
Full Text:
PDFReferences
Alessandro, M. J., Syahbandi, Listiana, E., Barkah, & Rosnani, T. (2024). The Influence of Cafe Atmosphere, Food Quality and Product Variety on Revisit Intention with Customer Satisfaction as a Mediation Variable in CW Coffee West Kalimantan. Journal of Management Science (JMAS), 7(1), 257–268. https://doi.org/10.35335/jmas.v7i1.382
Cu, K. A., Thetalia, V., Pelawi, P., & Ginting, L. T. B. (2024). Pengaruh Kualitas Produk, Suasana Cafe, dan Brand Awareness terhadap Minat Beli Ulang Dengan Kepercayaan Merek Sebagai Variabel Intervening. Jurnal Wira Ekonomi Mikroskil (JWEM), 14(1), 45–61. http://dx.doi.org/10.55601/jwem.v14i1.1217
Fadillah, M. R., Ubaidillah, A. Z., Ratnawati, R. A., & Acuviarta. (2022). The Effect of Innovation and Product Quality on Consumer Satisfaction. Adpebi International Journal of Multidisciplinary Sciences, 1(1), 289–298. https://journal.adpebi.com/index.php/AIJMS/article/view/286
Fauzi, A. V., Lukitaningsih, A., & Hutami, L. T. H. (2023). Pengaruh Kualitas Produk dan Citra Merek terhadap Kepuasan Konsumen Melalui Keputusan Pembelian Sebagai Variabel Intervening. Jurnal Manajemen Dan Sains, 8(1), 426–441. http://dx.doi.org/10.33087/jmas.v8i1.750
Kezia, Sutanto, J. E., Soediro, M., & Oktavio, A. (2023). The Influence of Product Quality, Service Quality, and Cafe Atmosphere towards Customer Repurchase Intention at Fat-Fat Restaurant In Bekasi. International Journal of Economics, Business and Accounting Research (IJEBAR), 7(2), 722–731. https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8879
Kotler, P., & Keller, K. L. (2022). Marketing Management (16th Editi). Pearson Education.
Levy, M., & Weitz, B. (2015). Retailling Management. Mc Graw-Hill / Irwin.
Peter, J. P., & Olson, J. C. (2018). Consumer Behavior and Marketing Strategy. McGraw-Hill Education.
Prasetya, W., & Yulius, C. (2018). Pengaruh Kualitas Produk dan Citra Merek terhadap Kepuasan Konsumen dan Minat Beli Ulang: Studi Pada Produk Eatlah. Jurnal Teknologi, 11(2), 1–9. https://doi.org/10.3415/jurtek.v11i2.1399
Purnawarman, A. F., Hermani, A., & Pradhanawati, A. (2022). Pengaruh Kualitas Produk dan Suasana Cafe terhadap Minat Beli Ulang Konsumen (Studi pada Café Portobello Sumurboto Semarang). Jurnal Ilmu Administrasi Bisnis, 11(1), 109–117. https://doi.org/10.14710/jiab.2022.33523
Rahmawati, D., Rahadhini, M. D., & Sumaryanto. (2020). Pengaruh Cafe Atmosphere dan Kualitas Produk terhadap Niat Beli Ulang Dengan Kepuasan Konsumen Sebagai Variabel Mediasi (Survei Pada Konsumen Marakez Café di Surakarta). Jurnal Ekonomi Dan Kewirausahaan, 20(1), 86–97. http://dx.doi.org/10.33061/jeku.v20i1.4371
Rama, R. Z., & Irda. (2024). Pengaruh Kualitas Produk, Harga, dan Promosi Penjualan terhadap Minat Beli Ulang dengan Kepuasan Konsumen Sebagai Mediasi Pada Produk Somethinc di Kota Padang. E-Jurnal Bung Hatta, 25(2), 1–3. https://ejurnal.bunghatta.ac.id/index.php/JFEK/article/view/25836
Romadhon, R. D., & Rachman, M. M. (2021). Pengaruh Kualitas Pelayanan Kualitas Produk dan Suasana Restoran terhadap Kepuasan Konsumen Pancious Restoran CWS. Journal of Sustainability Business Research, 2(1), 597–604. https://doi.org/10.36456/jsbr.v2i1.3440
Sitepu, J. H., Khair, H., & Pasaribu, F. (2022). Pengaruh Gaya Hidup dan Promosi terhadap Kepuasan Konsumen EDC (Electronic Data Capture) Yokke yang Dimediasi Oleh Keputusan Pembelian (Studi Kasus Pengguna EDC Yokke PT. Mitra Transaksi Indonesia). Jurnal Ekonomi & Ekonomi Syariah, 5(1), 200–214. https://doi.org/10.36778/jesya.v5i1.622
Wijaya, L. S. T., Fridayani, J. A., & Maridjo, H. (2024). Kepuasan Konsumen Sebagai Mediasi Pengaruh Electronic Word Of Mouth, Kualitas Layanan, Kualitas Produk, dan Cafe Atmosphere terhadap Minat Beli Ulang Mie Gacoan Di Yogyakarta. Jurnal Ekonomi Pendidikan Dan Kewirausahaan, 12(1), 35–56. https://doi.org/10.26740/jepk.v12n1.p35-56
Yulinda, A. T., Febriansyah, E., & Riani, F. S. (2021). Pengaruh Cafe’S Atmosphere dan Kualitas Produk terhadap Keputusan Pembelian Nick Coffee. Jurnal Ekombis Review, 9(1), 1–14. https://doi.org/10.37676/ekombis.v9i1.1228
Yulisetiarini, D., Endhiarto, T., Akbar, F. S., & Wulandari, D. (2022). The Effect of Brand Image, Product Quality, and Price on Consumer Satisfaction on Eiger Products in East Java. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 5(2), 10775–10783. https://www.bircu-journal.com/index.php/birci/article/view/4892
DOI: http://dx.doi.org/10.56444/ubar.v4i1.5993
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Untag Business and Accounting Review

This work is licensed under a Creative Commons Attribution 4.0 International License.
View My Stats

This work is licensed under a Creative Commons Attribution 4.0 International License.